In 100 g (Grams) of Headcheese, pork there is 10.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Headcheese, pork.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Headcheese, pork

Headcheese, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Headcheese, pork are listed below.

Water	73.84 g	73.84%
Energy (calorie)	157 kcal
Energy (joule)	658 kJ
Protein	13.83 g	13.83%
Total lipid (fat)	10.9 g	10.9%
Ash	2.08 g	2.08%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.5 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	56 mg	0.06%
Potassium, K	31 mg	0.03%
Sodium, Na	941 mg	0.94%
Zinc, Zn	0.97 mg
Copper, Cu	0.122 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.023 mg

Nutrients in Headcheese, pork